France is blessed with sunny weather, beautiful countryside, a nice selection of beaches, historic cities, ornate churches, picturesque chateaus, and some of the best food and wine in the world.

Cuisine from all over the world can be found in Paris, including Asian, Indian, Middle Eastern, and other international tastes.

The wide variety of food in Paris is sure to overwhelm every food lover with delight.
Paris is a heavenly destination for gourmets as the city offers a wide selection of culinary delights.

These are just some of the many, many descriptions of the food in the city of Paris, France. There are others, definitely, but all of them probably say basically the same thing -- that Paris food is known throughout the world for its unequalled quality and taste. But what is it exactly that makes Paris cuisine distinct? What is it that makes it so special? Why do people like it so much?

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Well, apparently, the answer comes with taste. Unfortunately, none of us have really been to Paris, so there isn't much to go by. However, here are some teasers. What better way to prove your point than to bring on the visuals, right? (WARNING: This post may contain more visual representations than textual ones; severe mouthwatering may occur -- you have been warned)

SNACKS

Pain Au Chocolat - A slice of brioche with jam, or a bar of chocolate. Possibly better with chocolate.

Escargot - Snails. They're supposed to be really good.

Quiche Lorraine - A cream and cheese tart with bacon bits.

COMFORT FOOD

Boeuf Bourguignon - Literally means Beef Burgundy. A favorite during the winter months, it is a beef stew prepared in burgundy wine.

Coq au Vin - Chicken simmered in wine. Another winter favorite.

Cassoulet - A specialty of the Toulouse region, cassoulet is made with beans and sausage.

SEAFOOD

Moules (Mussels) - These mussels are normally much smaller and very sweet tasting. ‘Mouclade’ is a tasty preparation of mussels baked in a cream and white wine sauce.

Huitres (Oysters) - Oyster bars are popular in Paris. They have tons of this.

DESERTS

Iles Flottantes - 'Floating Islands' are mountains of meringue floating on a lake of ‘Creme anglaise’ or vanilla cream sauce.Light and "almost" calorie free.

Clafoutis - Sponge cake type texture filled yummy fruits of the season.

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Now that you've got a small look at the type of food they have in Paris, are you convinced enough to go there and taste them someday?